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Even the eye wants its share
OUR DISHES
Our Specialities
Filetto with wild green pepper
Irish scottona fillet with wild green pepper and Pommery ancient mustard with baked potatoes.
Glacier 51
Slice cooked on charcoal of olive trees, sea asparagus, and pearls of pesto with basil.
Sciatt and Salad
Cheese buckwheat croquettes that hide a tasty heart of Casera cheese.
Pizzoccheri
The famous Valtellina's pizzoccheri, a tasty first course with potatoes and cabbage.
Kobe Bresaola
Bresaola made from the original Wagyu from Kobe (Japan), accompanied by sautéed Shitake mushrooms with a soy and lime taste.
Mazara del Vallo Red Prawns
We also serve fish such as Prawns from the Don Gambero Company.
