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![piatto-livigno](https://focolarelivigno.com/wp-content/uploads/2022/05/piatto-livigno-scaled.jpg)
Even the eye wants its share
OUR DISHES
Our Specialities
![](https://focolarelivigno.com/wp-content/uploads/2022/05/FOCOLARE-193-1.jpg)
Filetto with wild green pepper
Irish scottona fillet with wild green pepper and Pommery ancient mustard with baked potatoes.
![](https://focolarelivigno.com/wp-content/uploads/2022/08/piatto.jpg)
Glacier 51
Slice cooked on charcoal of olive trees, sea asparagus, and pearls of pesto with basil.
![](https://focolarelivigno.com/wp-content/uploads/2022/05/FOCOLARE-266.jpg)
Sciatt and Salad
Cheese buckwheat croquettes that hide a tasty heart of Casera cheese.
![](https://focolarelivigno.com/wp-content/uploads/2022/05/FOCOLARE-237.jpg)
Pizzoccheri
The famous Valtellina's pizzoccheri, a tasty first course with potatoes and cabbage.
![](https://focolarelivigno.com/wp-content/uploads/2022/05/FOCOLARE-252.jpg)
Kobe Bresaola
Bresaola made from the original Wagyu from Kobe (Japan), accompanied by sautéed Shitake mushrooms with a soy and lime taste.
![](https://focolarelivigno.com/wp-content/uploads/2022/05/FOCOLARE-289.jpg)
Mazara del Vallo Red Prawns
We also serve fish such as Prawns from the Don Gambero Company.